Little Known Facts About tequila gran centenario 40.
This anejo was aged for 18 months in flippantly charred oak barrels. this method imparted a particular smoky or toasted oak flavor, which I liked since it included into the complexity of this well-aged tequila. Matured for 12 years in a combination of American ex-bourbon barrels and European oak sherry casks, this method gives Macallan’s single