LITTLE KNOWN FACTS ABOUT TEQUILA GRAN CENTENARIO 40.

Little Known Facts About tequila gran centenario 40.

This anejo was aged for 18 months in flippantly charred oak barrels. this method imparted a particular smoky or toasted oak flavor, which I liked since it included into the complexity of this well-aged tequila. Matured for 12 years in a combination of American ex-bourbon barrels and European oak sherry casks, this method gives Macallan’s single

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